Is this really gluten-free?? The answer is YES.

Is this healthy?? The answer is debatable…

I need not bore you with the words….just let the pictures speak for themselves.

 

Mmm….look at those melted chocolate chips and gooey chunks of banana.

Make this now:

• 3 ripe bananas
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup Gluten-Free All Purpose Flour (from Trader Joe’s)
• 1/2 cup Organic Baking Cocoa
• 1/2 cup semi-sweet chocolate chips

 

1. Preheat the oven to 350 degrees. Spray a 9 x 5″ loaf pan with coconut spray.
2. Mash bananas in a large bowl. Add the melted butter, brown sugar, egg and vanilla. Next,  stir in the baking soda, salt, flour and cocoa powder.
3. Pour the batter into the pan. Evenly sprinkle the chocolate chips on top.
4. Bake for about 45 minutes. (My exact bake time was 43 minutes in my oven.)
5. Cool in the pan for about 10 minutes, then serve warm with vanilla ice cream.